Keep Oppo cheezy.

"BJ" (benjamin-bignell) 10/06/2013 at 10:12 • Filed to: brie, unpasteurised milk, oh it hurts so bad on the inside

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Last night, I accidentally ate one tiny slice of Brie made with unpasteurised milk. Followed up by one too many beers and less than 5 hours of wholesome sleep, I feel predictably rotten today.

John Norris (AngryDrifter) > BJ 10/06/2013 at 10:16

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Just a suggestion towards your future weekend decisions, I'm guess'n it's not the brie.

vdub_nut: scooter snob > BJ 10/06/2013 at 10:28

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You lactose intolerant?

Slave2anMG > BJ 10/06/2013 at 10:29

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Ew. Not a cheese guy at all. Pizza, some other things, that's it. Not on sammichs and darn sure not runny stuff like that. Ew.

Grindintosecond > BJ 10/06/2013 at 10:30

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Wrong brie. Baked Brie is best brie...eaten with apples.

bake this up real quick and eat during dinner prep for thanksgiving or any nice meal. oh its good.

BJ > vdub_nut: scooter snob 10/06/2013 at 10:31

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Not at all, just the unpasteurised milk that gets me. 3 or 4 years ago something changed in my gut; unpasteurised milk and unfiltered beer are completely off the table. Last night was my fault, too, because I didn't read the ticket on the cheese. At least I only had one tiny slice...

BJ > Slave2anMG 10/06/2013 at 10:32

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I'm a huge cheese fan - especially when it gets a bit runny and pungent!

BJ > John Norris (AngryDrifter) 10/06/2013 at 10:33

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Alert - Potential TMI Situation!

I know my guts enough - this feeling is from the cheese. If it was too much beer, the problems would be much further down the line...

BJ > Grindintosecond 10/06/2013 at 10:34

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Baked Brie with nuts and cranberries is also very good, as long as it's been made with the right milk.

BJ > John Norris (AngryDrifter) 10/06/2013 at 10:36

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Also, this exact quantity of beer is unlikely to have much effect on me; it's more of a complicating factor than anything else:

If I had had the fourth one out of the pack, then maybe I'd be singing a different tune!

Agrajag > BJ 10/06/2013 at 10:40

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I once made a hamburger topped with brie and horseradish. It was amazing.

Kookanoodles > BJ 10/06/2013 at 10:42

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I'm pretty sure the brie had nothing to do with it.

vdub_nut: scooter snob > BJ 10/06/2013 at 10:43

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Get yourself some pro-biotic gogurts, brah.

Slave2anMG > BJ 10/06/2013 at 12:17

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Grindintosecond > BJ 10/06/2013 at 15:36

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Yeah. You should layoff that bad quality back alley dairy prison brie. Its the worst!